CHARACTERISTICS OF FROZEN COLOSTRUM THAWED IN A MICROWAVE-OVEN

被引：17

作者：

JONES, LR

TAYLOR, AW

HINES, HC

机构：

[1] OHIO STATE UNIV,OHIO AGR RES & DEV CTR,DEPT DAIRY SCI,COLUMBUS,OH 43210

[2] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(87)80235-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1941 / 1945

页数：5

共 11 条

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[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

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GARMEDIA, AE ;

MCGUIRE, TC ;

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[4]

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[5] AGE AND PREVIOUS LACTATIONS AS FACTORS IN THE AMOUNT OF BOVINE COLOSTRAL IMMUNOGLOBULINS [J].

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LARSON, BL .

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STOTT, GH .

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[7] INFLUENCE OF SPECIFIC CHEMICAL FACTORS IN SOLVENT ON ABSORPTION OF MACROMOLECULAR SUBSTANCES FROM SMALL INTESTINE OF NEW-BORN CALF [J].

HARDY, RN .

JOURNAL OF PHYSIOLOGY-LONDON, 1969, 204 (03) :607-&

[8] BLOOD ANTIGEN, SERUM-PROTEIN, AND MILK PROTEIN GENE-FREQUENCIES AND GENETIC INTERRELATIONSHIPS IN HOLSTEIN CATTLE [J].

HINES, HC ;

HAENLEIN, GFW ;

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[9]

MURPHY MR, 1981, J DAIRY SCI, V65, P161

[10]

SCHLAGHECK TG, 1983, J DAIRY SCI S1, V66, P224

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