MODE OF ACTION OF A CARBOXYPEPTIDASE FROM MALT

被引：7

作者：

YABUUCHI, S

DOI, E

HATA, T

机构：

[1] ASAHI BREWERIES CO LTD,CENT RES LABS,OOTA,TOKYO,JAPAN

[2] KYOTO UNIV,RES INST FOOD SCI,KYOTO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 03期

关键词：

D O I：

10.1080/00021369.1973.10860732

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：687 / 688

页数：2

共 6 条

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MATOBA, T
HAYASHI, R
HATA, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (08): : 1235 - &
[2] MIKOLA J, 1971, P EUR BREW CONV C ES, P21
[3] A CARBOXYPEPTIDASE FROM GERMINATED BARLEY AND ITS ACTION ON CASEIN
MOELLER, M
ROBBINS, GS
BURGER, WC
PRENTICE, N
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 886 - &
[4] STEIN WH, 1948, J BIOL CHEM, V176, P367
[5] ISOLATION AND PARTIAL CHARACTERIZATION OF A CARBOXYPEPTIDASE FROM BARLEY
VISURI, K
MIKOLA, J
ENARI, TM
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1969, 7 (02): : 193 - &
[6] YABUUCHI S, 1972, NIPPON NOGEI KAGAKU, V46, P591