NEURAMINIDASE IN PIG GASTRIC MUCUS

被引：16

作者：

ALLEN, A ^{[1
]}

STARKEY, BJ ^{[1
]}

机构：

[1] UNIV NEWCASTLE,DEPT BIOCHEM,NEWCASTLE NE1 7RU,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 338卷 / 02期

关键词：

D O I：

10.1016/0304-4165(74)90296-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：364 / 368

页数：5

共 17 条

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[3] A FACTOR IN ANIMAL TISSUES THAT CAUSES SIALYL RESIDUES OF MUCOPROTEINS TO REACT AS FREE SIALIC ACID IN WARREN ASSAY [J].

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HARTREE, EF .

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[4] USE OF EQUILIBRIUM-DENSITY-GRADIENT METHODS FOR PREPARATION AND CHARACTERIZATION OF BLOOD-GROUP-SPECIFIC GLYCOPROTEINS [J].

CREETH, JM ;

DENBOROUGH, MA .

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[5]

GOTTSCHALK A, 1972, GLYCOPROTEINS

[6] PURIFICATION + PROPERTIES OF PORCINE SUBMAXILLARY MUCIN [J].

HASHIMOTO, Y ;

HASHIMOTO, S ;

PIGMAN, W .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1964, 104 (02) :282-&

[7]

HOSKINS LC, 1968, GASTROENTEROLOGY, V54, P210

[8]

KENT P W, 1967, Essays in Biochemistry, V3, P105

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] USE OF ANTIBIOTICS AS FEED ADDITIVES FOR FARM ANIMALS [J].

LUCAS, IAM .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1972, 31 (01) :1-&

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