FORMATION OF LACTULOSE AND TAGATOSE FROM LACTOSE IN STRONGLY HEATED MILK

[1] ADACHI S, 1957, CHEM IND-LONDON, P956

[2] ADACHI S., 1957, Journal of the Agricultural Chemical Society of Japan, V31, P97

[3] NEW AMINO-ACID-GLYCOSIDES ISOLATED FROM TRYPTIC HYDROLYSATES OF MILK PRODUCTS [J]. NATURE, 1956, 177 (4516) : 936 - 937

[4] ADACHI S, 1956, J AGRIC CHEM SOC JAP, V38, P459

[5] ADACHI S, 1955, J JAPAN CHEM, V9, P363

[6] ADACHI S, 1956, J AGRIC CHEM SOC JAP, V38, P454

[7] ADACHI SUSUMU, 1957, TOHOKU JOUR AGRIC RES, V8, P33

[8] ADACHI SUSUMU, 1957, TOHOKU JOUR AGRIC RES, V8, P79

[9] ANANTAKRISHNAN CP, 1948, ARCH BIOCHEM, V18, P327

[10] RAPID PAPER CHROMATOGRAPHY OF CARBOHYDRATES AND RELATED COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1956, 28 (05) : 849 - 855

[1] ADACHI S, 1957, CHEM IND-LONDON, P956

[2] ADACHI S., 1957, Journal of the Agricultural Chemical Society of Japan, V31, P97

[3] NEW AMINO-ACID-GLYCOSIDES ISOLATED FROM TRYPTIC HYDROLYSATES OF MILK PRODUCTS [J]. NATURE, 1956, 177 (4516) : 936 - 937

[4] ADACHI S, 1956, J AGRIC CHEM SOC JAP, V38, P459

[5] ADACHI S, 1955, J JAPAN CHEM, V9, P363

[6] ADACHI S, 1956, J AGRIC CHEM SOC JAP, V38, P454

[7] ADACHI SUSUMU, 1957, TOHOKU JOUR AGRIC RES, V8, P33

[8] ADACHI SUSUMU, 1957, TOHOKU JOUR AGRIC RES, V8, P79

[9] ANANTAKRISHNAN CP, 1948, ARCH BIOCHEM, V18, P327

[10] RAPID PAPER CHROMATOGRAPHY OF CARBOHYDRATES AND RELATED COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1956, 28 (05) : 849 - 855