EFFECT OF HEATED FAT UPON METABOLISM OF 1-C-14-ACETATE IN RAT

被引：0

作者：

RAO, MKG ^{[1
]}

HEMANS, C ^{[1
]}

PERKINS, EG ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,BURNSIDES RES LAB,URBANA,IL 61801

来源：

LIPIDS | 1973年 / 8卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：342 / 347

页数：6

共 21 条

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[13]

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[18] ACUTE PHYSIOLOGICAL EFFECTS OF FEEDING RATS NON-UREA-ADDUCTING FATTY ACIDS (UREA-FILTRATE) [J].

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[20] EFFECT OF PROCESSING CONDITIONS UPON NUTRITIONAL QUALITY OF VEGETABLE OILS [J].

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