COMPOSITION AND DISTINCTIVE VOLATILE FLAVOUR CHARACTERISTICS OF ESSENTIAL OIL FROM AUSTRALIAN-GROWN GINGER (ZINGIBER-OFFICINALE)

被引：47
作者：
CONNELL, DW
JORDAN, RA
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740220213
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：93 / +
页数：1
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