共 6 条
[1]
BRANDT MA, 1963, J FOOD SCI, V28, P385
[2]
FRIEDMAN HERMAN H., 1963, JOUR FOOD SCI, V28, P390, DOI 10.1111/j.1365-2621.1963.tb00216.x
[3]
Matz S.A., 1962, FOOD TEXTURE
[4]
SHERMAN P, UNPUBLISHED
[5]
Sherman P., 1968, EMULSION SCI, P131
[6]
[No title captured]