DIHYDROCHALCONE TYPE SWEETENING AGENTS .1. STRUCTURE-TASTE RELATIONSHIPS

被引：0

作者：

ANTUS, S ^{[1
]}

FARKAS, L ^{[1
]}

GOTTSEGEN, A ^{[1
]}

NOGRADI, M ^{[1
]}

PFLIEGEL, T ^{[1
]}

机构：

[1] CHINOIN PHARMACEUT & CHEM WORKS,BUDAPEST,HUNGARY

来源：

ACTA CHIMICA ACADEMIAE SCIENTARIUM HUNGARICAE | 1978年 / 98卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：225 / 230

页数：6

共 16 条

[1]

ANTUS S, 1978, ACTA CHIM HUNG, V98, P231

[2] NON-NUTRITIVE SWEETENERS - TASTE-STRUCTURE RELATIONSHIPS FOR SOME NEW SIMPLE DIHYDROCHALCONES [J].

DUBOIS, GE ;

CROSBY, GA ;

SAFFRON, P .

SCIENCE, 1977, 195 (4276) :397-399

[3] SYNTHESE ZWEIER DIHYDROCHALKON-GLUCOSIDE AUS MALUS TRILOBATA L UND M SIEBOLDII ARBORESCENS [J].

FARKAS, L ;

NOGRADI, M ;

MAJOR, A .

CHEMISCHE BERICHTE-RECUEIL, 1965, 98 (09) :2926-&

[4]

FARKAS L, 1970, Patent No. 161612

[5]

GOULD RF, 1972, ADV CHEM SERIES

[6] TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES [J].

HOROWITZ, RM ;

GENTILI, B .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :696-&

[7]

Horowitz RM, 1963, Dihydrochalcone derivatives and their use as sweetening agents: US, P04, Patent No. [US3087821A, 3087821, 3,087,821]

[8] DIHYDROCHALCONE SWEETENERS - SENSORY AND STABILITY EVALUATION [J].

INGLETT, GE ;

KRBECHEK, L ;

DOWLING, B ;

WAGNER, R .

JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :101-&

[9]

LINDNER K, 1977, ACTA ALIMENT HUNG, V6, P323

[10]

LINDNER K, 1977, ACTA ALIMENT HUNG, V6, P311

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