The formation of alcohol in the fermentation of bold sugars and the nature of plasmatic carbohydrates.

[1] Dumazert C, 1938, CR SOC BIOL, V127, P75

[2] DUMAZERT C., 1935, Bulletin de la Societe de chimie biologique, V17, P1163

[3] The metabolism of carbohydrates. Part 1. Stereochemical changes undergone by equilibrated solutions of reducing sugars in the alimentary canal and in the peritoneal cavity. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (3-4) : 395 - 405

[4] Holden RF, 1937, J BIOL CHEM, V119, P347

[5] NICLOUX M., 1931, Bulletin de la Societe de chimie biologique, V13, P857

[1] Dumazert C, 1938, CR SOC BIOL, V127, P75

[2] DUMAZERT C., 1935, Bulletin de la Societe de chimie biologique, V17, P1163

[3] The metabolism of carbohydrates. Part 1. Stereochemical changes undergone by equilibrated solutions of reducing sugars in the alimentary canal and in the peritoneal cavity. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (3-4) : 395 - 405

[4] Holden RF, 1937, J BIOL CHEM, V119, P347

[5] NICLOUX M., 1931, Bulletin de la Societe de chimie biologique, V13, P857