FERMENTATION OF SUGARCANE (SACCHARUM OFFICINARUM L.) BAGASSE HYDROLYZATE BY PICHIA STIPITIS, SACCHAROMYCES CEREVISIAE, ZYMOMONAS MOBILIS TO ETHANOL

被引：0
|
作者：
Safitri, Ratu [1 ]
Hanidah, In-In [2 ]
Subroto, Toto [3 ]
机构：
[1] Padjadjaran State Univ, Fac Math & Sci, Lab Microbiol, Dept Biol, Kampus Iwa Koesoemasoemantri,Jalan Dipati Ukur 35, Java 45363, Padjadjaran, Indonesia
[2] Padjadjaran State Univ, Fac Agroind Technol, Padjadjaran, Indonesia
[3] Fac Math & Sci, Dept Chem, Padjadjaran, Indonesia
来源：
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE | 2013年 / 56卷
关键词：
bagasse; P; stipitis; S; cerevisiae; Z; mobilis; ethanol; fermentation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Sugarcane bagasse (Saccharum officinarum L.) is a readily available waste product of cane-sugar processing. The major components of bagasse are cellulose and hemicellulose. The objective of the research was to produce bio-ethanol from hydrolizate of sugarcane (Saccharum officinarum L.) bagasse which hydrolyzed by combination of acid and enzymeand further fermented by three types of microorganisms, respectively P. stipitis CBS 5773, or S. cerevisiae D1/P3GI, or Z. mobilis 0056 FNCC. The experiment employed descriptive analyses in triplicates. The result were as follows: effectiveness of Z. mobilis 0056 FNCC was highest for producing bio-ethanol, respectively 18.99 g/L within 3 hours. S. cerevisiae D1/P3GI produced 17.05 g/L bio-ethanol within 12 hours, and P. stipitis CBS 5773 13.03 g/L bioethanol within 24 hours.
引用
收藏
页码：296 / 299
页数：4
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