SOME PROPERTIES OF MULTIPLE ACID-PHOSPHATASES PRODUCED ON PHOSPHATE-RESTRICTED OR ENRICHED CULTURE OF ASPERGILLUS-ORYZAE

被引：8

作者：

SAKURAI, Y

SHIOTA, H

机构：

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1980年 / 26卷 / 05期

关键词：

D O I：

10.2323/jgam.26.315

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：315 / 329

页数：15

共 4 条

[1] MULTIPLE FORMS OF ACID PHOSPHATASE PRODUCED BY ASPERGILLUS-ORYZAE
SAKURAI, Y
SHIOTA, H
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1970, 16 (04): : 335 - +
[2] MULTIPLE FORMS AND SOME PROPERTIES OF ALKALINE-PHOSPHATASE PRODUCED BY ASPERGILLUS-ORYZAE ON SOLID MEDIUM
SAKURAI, Y
TODA, K
SHIOTA, H
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (09): : 1959 - 1967
[3] ISOLATION AND SOME ENZYMATIC PROPERTIES OF ACID PROTEASE FROM ASPERGILLUS-ORYZAE
DAVIDSON, R
GERTLER, A
HOFMANN, T
ISRAEL JOURNAL OF MEDICAL SCIENCES, 1973, 9 (04): : 527 - 527
[4] SOME PROPERTIES OF PHOSPHATE-REPRESSIBLE AND PHOSPHATE-CONSTITUTIVE ACID-PHOSPHATASES OF BAKERS-YEAST
MIZUNAGA, T
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (06): : 1211 - 1218