EFFECTS OF PH, ENZYMES, AND STORAGE TIME ON THE RHEOLOGY OF SWEET-POTATO PUREE

被引：10

作者：

ICE, JR ^{[1
]}

HAMANN, DD ^{[1
]}

PURCELL, AE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,USDA SEA,SO REG,RALEIGH,NC 27650

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07574.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1614 / 1618

页数：5

共 50 条

[31] STORAGE ROOT PRODUCTION OF SWEET-POTATO SEEDLINGS AND VEGETATIVE PROGENY
GRANBERRY, DM
CONOVER, RA
WHATLEY, BT
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[32] EFFECTS OF STORAGE TIME AND STATIC PRELOADING ON THE RHEOLOGY OF POTATO TISSUE
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GAO, Q
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[33] EFFECTS OF VIRUSES (SPVD) ON GROWTH AND YIELD OF SWEET-POTATO
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[34] EFFECTS OF SELECTED TREATMENTS ON SWEET-POTATO PLANT PRODUCTION
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THIBODEAUX, S
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[35] MULTIPLE ALLELOCHEMIC EFFECTS OF SWEET-POTATO PERIDERM EXTRACTS
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[36] EFFECTS OF POLARIS ON YIELD AND QUALITY OF SWEET-POTATO ROOTS
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[37] EFFECTS OF ALTITUDE AND ENVIRONMENTS ON SWEET-POTATO YIELD IN CAMEROON
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[38] EFFECTS OF VINE REMOVAL PRIOR TO FLOODING ON ETHANOL CONCENTRATION AND STORAGE QUALITY OF SWEET-POTATO ROOTS
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[39] EFFECTS OF FLOODING LEVEL ON STORAGE ROOT-FORMATION, ETHYLENE PRODUCTION, AND GROWTH OF SWEET-POTATO
PATERSON, DR
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[40] THE APPLICATION OF ULTRAVIOLET-RADIATION TO CONTROL SWEET-POTATO STORAGE ROTS
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