CA RETENTION AS AFFECTED BY HIGH PROTEIN DIETS VARYING IN CALCIUM AND PHOSPHORUS-CONTENT

被引：0

作者：

SCHUETTE, SA ^{[1
]}

LINKSWILER, HM ^{[1
]}

机构：

[1] UNIV WISCONSIN,MADISON,WI 53706

来源：

FEDERATION PROCEEDINGS | 1981年 / 40卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：920 / 920

页数：1

共 50 条

[21] FACTORS AFFECTING THE CALCIUM, MAGNESIUM AND PHOSPHORUS-CONTENT OF BEEF COW MILK
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