STUDIES ON LIPIDS OF PEANUTS .2. CHANGES IN COMPOSITIONS OF LIPIDS, FATTY-ACIDS AND TOCOPHEROLS IN PEANUT SEEDS DURING MATURATION

被引：2

作者：

SHIBAHARA, A ^{[1
]}

FUKUMIZU, M ^{[1
]}

YAMASHOJI, S ^{[1
]}

YOSHIDA, H ^{[1
]}

KAJIMOTO, G ^{[1
]}

机构：

[1] KOBE GAKUIN UNIV,FAC NUTR,KOBE,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1977年 / 51卷 / 10期

关键词：

D O I：

10.1271/nogeikagaku1924.51.10_575

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：575 / 581

页数：7

共 10 条

[1]

HIRAYAMA O, 1965, AGR BIOL CHEM TOKYO, V29, P1

[2] DEVELOPMENTAL CHANGES IN FATTY ACID COMPOSITION OF OIL IN KERNEL FRACTIONS OF CORN (ZEA-MAYS L) [J].

JELLUM, MD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (07) :245-&

[3]

KOBAYASHI H, 1975, BIOCHIM BIOPHYS ACTA, V380, P282

[4] LIPID CHANGES IN MATURING OIL-BEARING PLANTS .4. CHANGES IN LIPID CLASSES IN RAPE AND CRAMBE OILS [J].

MCKILLICAN, ME .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (07) :461-+

[5] STUDIES ON LIPID-COMPOSITION OF DEVELOPING SOYBEANS [J].

PRIVETT, OS ;

DOUGHERTY, KA ;

ERDAHL, WL ;

STOLYHWO, A .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (12) :516-520

[6] LIPIDS OF MATURING GRAIN OF CORN (ZEA-MAYS L) .2. CHANGES IN POLAR LIPIDS [J].

WEBER, EJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (09) :340-&

[7] CHANGES IN STRUCTURE OF TRIGLYCERIDES FROM MATURING KERNELS OF CORN [J].

WEBER, EJ .

LIPIDS, 1973, 8 (05) :295-302

[8] LIPIDS OF MATURING GRAIN OF CORN (ZEA MAYS L) .I. CHANGES IN LIPID CLASSES AND FATTY ACID COMPOSITION [J].

WEBER, EJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (09) :485-&

[9] PHOSPHOLIPIDS IN DEVELOPING SOYBEAN SEED [J].

WILSON, RF ;

RINNE, RW .

PLANT PHYSIOLOGY, 1974, 54 (05) :744-747

[10] EFFECT OF MATURITY ON FATTY-ACID COMPOSITION OF 8 VARIETIES OF PEANUTS GROWN AT PERKINS, OKLAHOMA IN 1968 [J].

YOUNG, CT ;

WALLER, GR ;

MATLOCK, RS ;

MASON, ME .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (05) :314-+

← 1 →