STRUCTURE AND PROPERTIES OF GRAFTED POTATO STARCH .3. MICROSTRUCTURE AND INTERCHAIN BONDS IN GRAFT-COPOLYMER PHASE

被引：7

作者：

GRUBER, E ^{[1
]}

ALLOUSH, S ^{[1
]}

JOHN, K ^{[1
]}

SCHURZ, J ^{[1
]}

机构：

[1] TH DARMSTADT,FACHGEBIET MAKROMOLEK CHEM,ALEXANDER STR 24,D-6100,DARMSTADT,W GER.

来源：

STARKE | 1973年 / 25卷 / 10期

关键词：

D O I：

10.1002/star.19730251002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：325 / 331

页数：7

共 16 条

[1]

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[2]

Casu B., 1966, STARCH-STARKE, V18, P218

[3]

FAESSINGER RW, 1969, Patent No. 1468965

[4] STRUCTURE AND PROPERTIES OF GRAFTED POTATO STARCH .2. MOLECULAR-STRUCTURE OF GRAFT COPOLYMER PHASE [J].

GRUBER, E ;

ALLOUSH, S ;

SCHURZ, J .

STARKE, 1973, 25 (02) :39-47

[5]

Gruber E, 1972, Microsc Acta, V72, P189

[6] STRUCTURE AND PROPERTIES OF GRAFTED POTATO STARCH .1. MORPHOLOGY AND SOLUBILITY [J].

GRUBER, E ;

JOHN, K ;

ALLOUSH, S ;

SCHURZ, J .

STARKE, 1972, 24 (08) :251-&

[7]

GRUBER ELD, IN PRESS

[8]

JAYME G, 1958, Mikroskopie, V13, P24

[9]

LYTE JC, 1967, SPECTROCHIM ACTA L A, V23, P1397

[10]

RAHMAN A, 1972, THESIS DARMSTADT

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