INFUSION OF BRANCHED-CHAIN AMINO-ACIDS AFTER HEPATECTOMY IN THE RAT REDUCES THE ACCUMULATION OF AROMATIC-AMINO-ACIDS IN PLASMA AND BRAIN

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作者：
HERLIN, PM
GIMMON, A
NACHBAUER, CA
JAMES, JH
FISCHER, JE
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来源：
SURGICAL FORUM | 1981年 / 32卷
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R61 [外科手术学];
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页码：191 / 193
页数：3
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