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- [1] CELLULAR RUPTURE AND RELEASE OF PROTOPLASM AND PROTEIN BODIES FROM BEAN AND PEA COTYLEDONS DURING IMBIBITION FOOD MICROSTRUCTURE, 1987, 6 (02): : 127 - 134
- [7] ELIMINATION OF ANTI-NUTRITIONAL FACTORS OF FABA BEAN (VICIA-FABA L), AND PEA (PISUM-SATIVUM-L) DURING PREPARATION OF PROTEIN ISOLATES LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1980, 13 (02): : 72 - 77