IMMOBILIZATION-STABILIZATION OF ENZYMES - VARIABLES THAT CONTROL THE INTENSITY OF THE TRYPSIN (AMINE) AGAROSE (ALDEHYDE) MULTIPOINT ATTACHMENT

被引：173

作者：

BLANCO, RM ^{[1
]}

CALVETE, JJ ^{[1
]}

GUISAN, JM ^{[1
]}

机构：

[1] CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1989年 / 11卷 / 06期

关键词：

D O I：

10.1016/0141-0229(89)90019-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：353 / 359

页数：7

共 14 条

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BLANCO, RM ;

GUISAN, JM .

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[2] ALDEHYDE-AGAROSE GELS AS ACTIVATED SUPPORTS FOR IMMOBILIZATION-STABILIZATION OF ENZYMES [J].

GUISAN, JM .

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[3] STABILIZATION OF TRYPSIN BY MULTIPLE-POINT ATTACHMENT TO ALDEHYDE-AGAROSE GELS [J].

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BLANCO, RM .

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[5]

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[6]

GUISAN JM, UNPUB

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[8]

KEYL B, 1971, ENZYMES, V3

[9]

KLIBANOV AM, 1982, ADV APPL MICROBIAL, V29, P1

[10] HYDROPHOBIC INTERACTIONS IN TRYPSIN ACTIVE CENTER . SENSITIVITY OF HYDROPHOBIC BINDING SITE TO SIDE CHAIN MODIFICATIONS IN COMPETITIVE INHIBITORS OF AMIDINIUM TYPE [J].

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