ESTEROLYTIC ACTIVITIES OF PEDIOCOCCUS SPECIES

被引：12

作者：

BHOWMIK, T ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79436-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2869 / 2872

页数：4

共 23 条

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[2]

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[4] A NOTE ON THE PEDIOCOCCI IN NEW-ZEALAND CHEDDAR CHEESE [J].

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[5] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

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[6]

DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[7] USE OF SALT-TOLERANT LACTIC-ACID BACTERIA FOR MANUFACTURE OF WHITE PICKLED CHEESE (DOMIATI) RIPENED WITHOUT SALTED WHEY IN SEALED POLYETHYLENE POUCHES [J].

ELGENDY, SM ;

ABDELGALIL, H ;

SHAHIN, Y ;

HEGAZI, FZ .

JOURNAL OF FOOD PROTECTION, 1983, 46 (04) :335-338

[8] INCIDENCE OF BACTERIA IN CHEESE MILK AND CHEDDAR CHEESE AND THEIR ASSOCIATION WITH FLAVOUR [J].

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SHARPE, ME .

JOURNAL OF DAIRY RESEARCH, 1963, 30 (01) :87-+

[9]

HARPER WJ, 1980, MILCHWISSENSCHAFT, V35, P129

[10]

LAW BA, 1982, J SOC DAIRY TECHNOL, V35, P75, DOI 10.1111/j.1471-0307.1982.tb02718.x

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