INFLUENCE OF ENVIRONMENTAL-TEMPERATURE ON FATTY-ACID COMPOSITION OF LIVER AND CARCASS LIPIDS IN YOUNG MALE CHICK FED ON EQUALIZED AND AD-LIB INTAKES

被引：9
作者：
BALNAVE, D [1 ]
机构：
[1] QUEENS UNIV,DEPT AGR & FOOD CHEM,BELFAST,NORTH IRELAND
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1973年 / 44卷 / 4A期
关键词：
D O I：
10.1016/0300-9629(73)90245-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1075 / 1083
页数：9
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