ETHANOL ELIMINATION KINETICS IN HUMAN-LIVER AND PIG-LIVER INVIVO

被引：57

作者：

KEIDING, S

JOHANSEN, S

MIDTBOLL, I

RABOL, A

CHRISTIANSEN, L

机构：

[1] RIGSHOSP,DEPT SURG C,DK-2100 COPENHAGEN O,DENMARK

[2] UNIV COPENHAGEN,INST MATH STAT,COPENHAGEN,DENMARK

[3] HVIDOVRE HOSP,DEPT CLIN PHYSIOL,DK-2650 HVIDOVRE,DENMARK

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1979年 / 237卷 / 04期

关键词：

D O I：

10.1152/ajpendo.1979.237.4.E316

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：E316 / E324

页数：9

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[10] RATE-LIMITING FACTORS IN ETHANOL OXIDATION BY ISOLATED RAT-LIVER PARENCHYMAL-CELLS - EFFECT OF ETHANOL CONCENTRATION, FRUCTOSE, PYRUVATE AND PYRAZOLE [J].

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