EFFECTS OF DIETARY FATTY-ACID COMPOSITION ON MACRONUTRIENT SELECTION AND SYNAPTOSOMAL FATTY-ACID COMPOSITION IN RATS

被引：24
|
作者：
MCGEE, CD
GREENWOOD, CE
机构：
来源：
JOURNAL OF NUTRITION | 1989年 / 119卷 / 11期
关键词：
D O I：
10.1093/jn/119.11.1561
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1561 / 1568
页数：8
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