STUDIES ON PECTIC ENZYMES OF MICROORGANISMS .I. ISOLATION OF MICROORGANISMS WHICH SPECIFICALLY PRODUCE 1 OF SEVERAL PECTIC ENZYMES

被引：14

作者：

ARIMA, K

YASUI, T

YAMASAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1964年 / 28卷 / 04期

关键词：

D O I：

10.1080/00021369.1964.10858234

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：248 / &

共 16 条

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DINGLE, J
REID, WW
SOLOMONS, GL
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (03) : 149 - 155
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[9] KERTESZ ZI, 1951, PECTIC SUBSTANCES, P361
[10] LUH BS, 1951, ARCH BIOCHEM BIOPHYS, V32, P212