CELLULAR FATTY-ACIDS ANALYSIS IN THE IDENTIFICATION OF LACTIC-ACID BACTERIA

被引：13

作者：

GILAROVA, R ^{[1
]}

VOLDRICH, M ^{[1
]}

DEMNEROVA, K ^{[1
]}

CEROVSKY, M ^{[1
]}

DOBIAS, J ^{[1
]}

机构：

[1] PRAGUE INST CHEM TECHNOL,DEPT BIOCHEM & MICROBIOL,CR-16628 PRAGUE,CZECH REPUBLIC

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1994年 / 24卷 / 1-2期

关键词：

LACTIC ACID BACTERIA; FATTY ACIDS; GAS CHROMATOGRAPHY;

D O I：

10.1016/0168-1605(94)90129-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The main factors affecting the cellular fatty acid composition such as cultivation temperature, pH and NaCl content of cultivation medium, growth stage and the method of fat isolation are summarised. The effects of these factors on the fatty acids patterns are compared with those found after the cultivation of several strains of Lactobacillus sake and L. pentosus.

引用

页码：315 / 319

页数：5

共 9 条

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