PROSPECTIVE COMPARISON OF MODIFIED-FAT HIGH-CARBOHYDRATE WITH STANDARD LOW-CARBOHYDRATE DIETARY ADVICE IN TREATMENT OF DIABETES - ONE YEAR FOLLOW-UP-STUDY

被引：72

作者：

HOCKADAY, TDR ^{[1
]}

HOCKADAY, JM ^{[1
]}

MANN, JI ^{[1
]}

TURNER, RC ^{[1
]}

机构：

[1] RADCLIFFE INFIRM,DIABET CLIN,OXFORD OX2 6HE,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1978年 / 39卷 / 02期

关键词：

D O I：

10.1079/BJN19780045

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：357 / 362

页数：6

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