RECOVERY OF THE AROMA OF COFFEE DURING ROASTING .1. TRAPPING OF EMITTED GASES BY CONDENSATION AND ABSORPTION

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作者：

SHIN, HK

CROUZET, J

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CAFE CACAO THE | 1981年 / 25卷 / 02期

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S3 [农学（农艺学）];

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0901 ;

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页码：127 / 135

页数：9

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