DETERMINATION OF SH-GROUPS AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMANS REAGENT

被引：806

作者：

BEVERIDGE, T ^{[1
]}

TOMA, SJ ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER 8, BRITISH COLUMBI, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb00984.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / 51

页数：3

共 31 条

[1] A FRACTIONATION OF ALPHAS-CASEIN COMPLEX OF BOVINE MILK [J].

ANNAN, WD ;

MANSON, W .

JOURNAL OF DAIRY RESEARCH, 1969, 36 (02) :259-+

[2] LACK OF IMMUNOCHEMICAL CROSS-REACTION BETWEEN LYSOLYME AND ALPHA BETA-LACTALBUMIN AND COMPARISON OF THEIR CONFORMATIONS [J].

ATASSI, MZ ;

HABEEB, AFS ;

RYDSTEDT, L .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 200 (01) :184-&

[3] EFFECTS OF CHEMICAL MODIFICATION WITH 2-PHENYL-1,4-DIBROMOACETOIN ON ALPHAS1-CASEIN [J].

BEVERIDGE, HJ ;

NAKAI, S .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (11) :1532-+

[4] TISSUE SULFHYDRYL GROUPS [J].

ELLMAN, GL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) :70-77

[5] EGG-WHITE PROTEINS OF ADELIE PENGUIN [J].

FEENEY, RE ;

OSUGA, DT ;

LIND, SB ;

MILLER, HT .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1966, 18 (01) :121-&

[6]

FEENEY RE, 1964, S FOOD PROTEINS THEI

[7]

FERNANDEZDIEZ M J, 1964, Arch Biochem Biophys, V107, P449

[8] EGG PROTEINS [J].

FEVOLD, HL .

ADVANCES IN PROTEIN CHEMISTRY, 1951, 6 :187-252

[9] THIOL AND DISULPHIDE CONTENTS OF HEN OVALBUMIN - C-TERMINAL SEQUENCE AND LOCATION OF DISULPHIDE BOND [J].

FOTHERGI.LA ;

FOTHERGI.JE .

BIOCHEMICAL JOURNAL, 1970, 116 (04) :555-&

[10] AMINO ACID COMPOSITION OF ALPHAS3-,ALPHAS4-, AND ALPHAS5-CASEINS [J].

HOAGLAND, PD ;

THOMPSON, MP ;

KALAN, EB .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (08) :1103-+

← 1 2 3 4 →