THE HIGH-MELTING GLYCERIDE FRACTION FROM MILK FAT

被引：25

|

作者：

PATTON, S

KEENEY, PG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(58)91088-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1288 / 1289

页数：2

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