NANO-BIOSENSORS AS NEW TOOL FOR DETECTION OF FOOD QUALITY AND SAFETY

被引：1

作者：

Otles, Semih ^{[1
]}

Yalcin, Buket ^{[1
]}

机构：

[1] Ege Univ, Engn Fac, Dept Food Engn, TR-35100 Bornova, Turkey

来源：

LOGFORUM | 2010年 / 6卷 / 04期

关键词：

nano-biosensor; food pathogen; nanotechnology; food safety; nano-technology; nano-sensory; microbiological quality; food;

D O I：

暂无

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

Nanosensors can be defined as sensors based on nanotechnology. The aim of some nanobiosensor projects at potentially high volume applications in the public health sector, as preventing food poisoning where markets might be significant, while the other aim to improve on existing clinical practises by allowing the more quantification and rapid detection of bacteria and viruses. It should increase the safety of the food for the customer.

引用

页数：4

共 6 条

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[3] Connolly C., 2008, NANOSENSOR DEV SOME
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