RETENTION OF SOME VITAMINS OF THE B-COMPLEX IN BEEF DURING COOKING

被引：0

作者：

MEYER, BH

HINMAN, WF

HALLIDAY, EG

机构：

来源：

FOOD RESEARCH | 1947年 / 12卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 211

页数：9

共 16 条

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