EFFECT OF FRUIT SIZE AND METHOD OF CALCIUM-CHLORIDE APPLICATION ON FRUIT CALCIUM CONTENT AND BREAKDOWN IN SPARTAN APPLE

被引：3

作者：

LIDSTER, PD ^{[1
]}

PORRITT, SW ^{[1
]}

EATON, GW ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT PLANT SCI,VANCOUVER V6T 1Z0,BC,CANADA

来源：

关键词：

D O I：

10.4141/cjps78-056

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：357 / 362

页数：6

共 8 条

[1]

FUKUDA H, 1969, JAP NATL HORTIC RES

LIDSTER, PD ;

PORRITT, SW ;

EATON, GW ;

MASON, J .

[3]

MASON J L, 1974, Hortscience, V9, P122

[4]

MASON J L, 1974, Hortscience, V9, P596

[5]

MASON JL, 1974, J AM SOC HORTIC SCI, V99, P318

[6]

MASON JL, 1971, P BC FRUIT GROW HORT, V3, P63

PORRITT, SW ;

MEHERIUK, M .

[8]

STEVENSON C. D., 1967, Queensland Journal of Agricultural and Animal Sciences, V24, P59