A comparison of heated casein with extracted casein in the basal diet for the determination of vitamin A

[1] The water-soluble B-vitamins. IV. The components of vitamin B-2. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 722 - 734

[2] The need for a standard of reference in vitamin A testing. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 873 - 877

[3] Fairbanks BW, 1935, J AGRIC RES, V51, P1107

[4] FRAPS GS, 1931, TEXAS AGR EXP STA B, V422, P18

[5] A comparison of extraction methods used for vitamin A depletion diets for rats [J]. JOURNAL OF NUTRITION, 1934, 7 (06) : 633 - 646

[6] Greaves EO, 1934, P SOC EXP BIOL MED, V31, P506

[7] POTTER MYRA T., 1932, SCIENCE, V76, P195, DOI 10.1126/science.76.1965.195

[8] Schultz HW, 1935, P SOC EXP BIOL MED, V32, P1026, DOI 10.3181/00379727-32-7948C

[9] SHERMAN H, 1931, VITAMINS

[1] The water-soluble B-vitamins. IV. The components of vitamin B-2. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 722 - 734

[2] The need for a standard of reference in vitamin A testing. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 873 - 877

[3] Fairbanks BW, 1935, J AGRIC RES, V51, P1107

[4] FRAPS GS, 1931, TEXAS AGR EXP STA B, V422, P18

[5] A comparison of extraction methods used for vitamin A depletion diets for rats [J]. JOURNAL OF NUTRITION, 1934, 7 (06) : 633 - 646

[6] Greaves EO, 1934, P SOC EXP BIOL MED, V31, P506

[7] POTTER MYRA T., 1932, SCIENCE, V76, P195, DOI 10.1126/science.76.1965.195

[8] Schultz HW, 1935, P SOC EXP BIOL MED, V32, P1026, DOI 10.3181/00379727-32-7948C

[9] SHERMAN H, 1931, VITAMINS