STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS

被引：103

作者：

ELTON, GAH

EWART, JAD

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740130112

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：62 / &

共 38 条

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EWART, JAD .

[7]

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[8]

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[10]

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