EFFECT OF AMYLOSE CONTENT ON THE LIPIDS OF MATURE RICE GRAIN

被引：54

作者：

CHOUDHURY, NH ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CHEM,LOS BANOS,PHILIPPINES

来源：

PHYTOCHEMISTRY | 1980年 / 19卷 / 07期

关键词：

D O I：

10.1016/0031-9422(80)80179-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1385 / 1389

页数：5

共 21 条

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POMERANZ, Y .

AMERICAN JOURNAL OF BOTANY, 1977, 64 (08) :966-973

[2] ULTRASTRUCTURE OF MATURE UNGERMINATED RICE (ORYZA-SATIVA) CARYOPSIS - GERM [J].

BECHTEL, DB ;

POMERANZ, Y .

AMERICAN JOURNAL OF BOTANY, 1978, 65 (01) :75-85

[3] LIPIDS IN DEVELOPING AND MATURE RICE GRAIN [J].

CHOUDHURY, NH ;

JULIANO, BO .

PHYTOCHEMISTRY, 1980, 19 (06) :1063-1069

[4]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[5]

FUJINO Y, 1978, CEREAL CHEM, V55, P559

[6] NEUTRAL LIPIDS PRESENT IN STARCH OF URUCHI AND MOCHI RICE [J].

FUJINO, Y ;

MIYAZAWA, T .

STARKE, 1976, 28 (12) :414-420

[7]

Gray VM, 1962, STARKE, V14, P239

[8] LIPID COMPONENTS AND DISTRIBUTION IN BROWN RICE [J].

HIRAYAMA, O ;

MATSUDA, H .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1973, 47 (06) :371-377

[9]

Juliano B. O., 1977, Riso, V26, P3

[10]

Juliano BO, 1972, RICE CHEM TECHNOLOGY, P16

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