ANALYTICAL METHODOLOGY AND REPORTED FINDINGS OF POLYCYCLIC AROMATIC-HYDROCARBONS IN FOODS

被引：0
作者：
HOWARD, JW
FAZIO, T
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1980年 / 63卷 / 05期
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O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：1077 / 1104
页数：28
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