OXYGEN COMBUSTION METHOD FOR DETERMINATION OF BROMIDE RESIDUES IN FOODS

[1] GUTENMANN WH, 1960, J AGR FOOD CHEM, V8, P306, DOI 10.1021/jf60110a014

[2] KOLTHOFF IM, 1937, IND ENG CHEM ANAL ED, V9, P75

[3] LEVINE J, 1967, PRIVATE COMMUNICATIO

[4] MAPES DA, 1957, J ASSOC OFF ANA CHEM, V40, P180

[5] MAPES DA, 1957, J ASSOC OFFIC AGR CH, V40, P189

[6] Schoniger W., 1955, MIKROCHIM ACTA, P123

[7] 1965, NATIONAL FORMULARY, P365

[8] 1965, US PHARMACOPEIA, P434

[9] 1965, OFFICIAL METHODS ANA

[1] GUTENMANN WH, 1960, J AGR FOOD CHEM, V8, P306, DOI 10.1021/jf60110a014

[2] KOLTHOFF IM, 1937, IND ENG CHEM ANAL ED, V9, P75

[3] LEVINE J, 1967, PRIVATE COMMUNICATIO

[4] MAPES DA, 1957, J ASSOC OFF ANA CHEM, V40, P180

[5] MAPES DA, 1957, J ASSOC OFFIC AGR CH, V40, P189

[6] Schoniger W., 1955, MIKROCHIM ACTA, P123

[7] 1965, NATIONAL FORMULARY, P365

[8] 1965, US PHARMACOPEIA, P434

[9] 1965, OFFICIAL METHODS ANA