INFLUENCE OF GLUCONO-DELTA-LACTONE ON CURED HAM COLOR AND COLOR STABILITY

被引：0

作者：

PATE, TD

SHULER, RO

MANDIGO, RW

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1968年 / 27卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1764 / &

相关论文

共 50 条

[31] HAM COLOR AND COLOR STABILITY AS INFLUENCED BY CONFINEMENT AND FLOOR STRUCTURE
MANDIGO, RW
PATE, TD
SHULER, RO
[J]. JOURNAL OF ANIMAL SCIENCE, 1968, 27 (06) : 1763 - &
[32] Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef
Denzer, Morgan L.
Mafi, Gretchen G.
Vanoverebeke, Deborah L.
Ramanathan, Ranjith
[J]. APPLIED FOOD RESEARCH, 2022, 2 (02):
[33] Gelation behavior and mechanism of Nicandra physalodes (Linn.) Gaertn. seeds pectin induced by Glucono-delta-lactone
Li, Jian
Pan, Fei
Yun, Yurou
Tian, Jun
Zhou, Linyan
[J]. CARBOHYDRATE POLYMERS, 2023, 299
[34] Irradiation-induced cured ham color fading and regeneration
Houser, TA
Sebranek, JG
Maisonet, WN
Cordray, JC
Ahn, DU
Dixon, PM
[J]. JOURNAL OF FOOD SCIENCE, 2005, 70 (04) : C281 - C285
[35] COLOR STABILITY OF RADAPPERTIZED CURED MEAT
KAMAREI, AR
KAREL, M
WIERBICKI, E
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 37 - 40
[36] RHEOLOGICAL STUDY ON GELATION OF SOYBEAN 11S PROTEIN BY GLUCONO-DELTA-LACTONE (VOL 40, PG 740 1992)
KOHYAMA, K
YOSHIDA, M
NISHINARI, K
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (09) : 2076 - 2076
[37] EFFECT OF GLUCONO-DELTA-LACTONE ON DOMIATI CHEESE MADE FROM UF-CONCENTRATED MILK AND STORED AT ROOM-TEMPERATURE
BAYOUMI, S
REUTER, H
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1989, 41 (03): : 167 - 173
[38] RHEOLOGICAL STUDIES ON THE GELATION PROCESS OF SOYBEAN 7S AND 11S PROTEINS IN THE PRESENCE OF GLUCONO-DELTA-LACTONE
KOHYAMA, K
NISHINARI, K
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (01) : 8 - 14
[39] Effect of temperature and glucono-delta-lactone (G13L) concentration on milk aggregation and gelation process as revealed by optical method
Dybowska, BE
Fujio, Y
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1996, 51 (10): : 557 - 560
[40] THE HYDROLYSIS KINETICS OF GLUCONO-DELTA-LACTONE IN SOLUTIONS WITHOUT ANION CATALYSIS AND A SYSTEMATICAL ERROR IN WEAKLY BUFFERED PH-STATIC KINETICS
SKOU, EM
JACOBSEN, T
[J]. ACTA CHEMICA SCANDINAVICA SERIES A-PHYSICAL AND INORGANIC CHEMISTRY, 1982, 36 (05): : 417 - 422

← 1 2 3 4 5 →