共 26 条
[2]
Baratta MT, 1998, FLAVOUR FRAG J, V13, P235, DOI 10.1002/(SICI)1099-1026(1998070)13:4<
[3]
235::AID-FFJ733>
[4]
3.0.CO
[5]
2-T
[6]
BEUCHAT LR, 1989, FOOD TECHNOL-CHICAGO, V43, P134
[9]
Codex Alimentarius Commission, 2009, JOINT FAO WHO FOOD S