THERMAL EFFECT OF MEALS CONTAINING MEDIUM CHAIN AND LONG-CHAIN TRIGLYCERIDES IN MAN

被引：0
|
作者：
SEATON, TB [1 ]
CEPERO, R [1 ]
机构：
[1] NEW YORK MED COLL,DEPT MED,VALHALLA,NY 10595
来源：
CLINICAL RESEARCH | 1986年 / 34卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：A867 / A867
页数：1
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