CYTOTOXICITY OF GREEN TEA FLAVOR COMPOUNDS AGAINST 2 SOLID TUMOR-CELLS

被引:38
作者
KUBO, I
MORIMITSU, Y
机构
[1] Department of Environmental Science, Policy and Management, University of California, Berkeley
关键词
GREEN TEA; FLAVOR COMPOUNDS; CYTOTOXICITY;
D O I
10.1021/jf00054a039
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The cytotoxicity of the 10 most abundant compounds of green tea flavor was tested against two human carcinoma cell lines. Among these compounds, nerolidol, beta-ionone, delta-cadinene, and beta-caryophyllene were found to exhibit moderate in vitro cytotoxicity. These flavor compounds were also tested in combination with indole and indole-3-carbinol to enhance their activity.
引用
收藏
页码:1626 / 1628
页数:3
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