CYTOTOXICITY OF GREEN TEA FLAVOR COMPOUNDS AGAINST 2 SOLID TUMOR-CELLS

被引：38

作者：

KUBO, I

MORIMITSU, Y

机构：

[1] Department of Environmental Science, Policy and Management, University of California, Berkeley

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 06期

关键词：

GREEN TEA; FLAVOR COMPOUNDS; CYTOTOXICITY;

D O I：

10.1021/jf00054a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The cytotoxicity of the 10 most abundant compounds of green tea flavor was tested against two human carcinoma cell lines. Among these compounds, nerolidol, beta-ionone, delta-cadinene, and beta-caryophyllene were found to exhibit moderate in vitro cytotoxicity. These flavor compounds were also tested in combination with indole and indole-3-carbinol to enhance their activity.

引用

页码：1626 / 1628

页数：3

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