PROCESSING CHARACTERISTICS OF KNEADING SINGLE-SCREW VS COROTATING TWIN-SCREW CEREAL EXTRUSION

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作者：

VESSA, JA

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CEREAL FOODS WORLD | 1990年 / 35卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：1162 / +

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