THE EFFECTS OF CHANGES IN DIETARY PROTEIN ON THE COMPOSITION AND STRUCTURE OF THE LIVER CELL

被引：207
作者：
KOSTERLITZ, HW
机构：
来源：
JOURNAL OF PHYSIOLOGY-LONDON | 1947年 / 106卷 / 02期
关键词：
D O I：
10.1113/jphysiol.1947.sp004204
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
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页码：194 / &
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