FACTORS AFFECTING RATE OF RACEMIZATION OF AMINO-ACIDS - SIGNIFICANCE TO GEOCHRONOLOGY

被引：0

|

作者：

SMITH, GG ^{[1
]}

WILLIAMS, KM ^{[1
]}

ASTILL, DM ^{[1
]}

SIVAKUA, T ^{[1
]}

WONNACOTT, DM ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT CHEM & BIOCHEM,LOGAN,UT 84322

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1976年 / 172卷 / SEP3期

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：226 / 226

页数：1

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