TOXIC FACTORS IN EDIBLE LEGUMES AND THEIR ELIMINATION

被引：153
作者：
LIENER, IE
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1962年 / 11卷 / 04期
关键词：
D O I：
10.1093/ajcn/11.4.281
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：281 / +
页数：1
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