SPOILAGE OF MEAT-PRODUCTS BY YEASTS

[11] KRISHNASWAMY M A, 1971, Journal of Food Science and Technology, V8, P191

[12] Lodder J., 1971, YEASTS TAXONOMIC STU

[13] RECENT EXPERIENCES IN THE RAPID IDENTIFICATION OF BACTERIUM-COLI TYPE-I [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1948, 2 (02): : 197 - 204

[14] MANGENOT F, 1966, ANN I PASTEUR, V3, P329

[15] MRAK E. M., 1938, FOOD RES, V3, P615

[16] MRAK E. M., 1939, ZENTRALBL BAKT II ABT, V100, P289

[17] MRAK EM, 1956, FOOD TECHNOL-CHICAGO, V10, P416

[18] PANTALEAON J, 1966, ANN I PASTEUR LILLE, P137

[19] REUTER G, 1972, ARCH LEBENSMITTELHYG, V12, P272

[20] RODRIGUESDEMIRA.L, 1974, CANAD J BOT, V52, P279

[11] KRISHNASWAMY M A, 1971, Journal of Food Science and Technology, V8, P191

[12] Lodder J., 1971, YEASTS TAXONOMIC STU

[13] RECENT EXPERIENCES IN THE RAPID IDENTIFICATION OF BACTERIUM-COLI TYPE-I [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1948, 2 (02): : 197 - 204

[14] MANGENOT F, 1966, ANN I PASTEUR, V3, P329

[15] MRAK E. M., 1938, FOOD RES, V3, P615

[16] MRAK E. M., 1939, ZENTRALBL BAKT II ABT, V100, P289

[17] MRAK EM, 1956, FOOD TECHNOL-CHICAGO, V10, P416

[18] PANTALEAON J, 1966, ANN I PASTEUR LILLE, P137

[19] REUTER G, 1972, ARCH LEBENSMITTELHYG, V12, P272

[20] RODRIGUESDEMIRA.L, 1974, CANAD J BOT, V52, P279