COMPARISON OF 3 STAINING METHODS FOR DIRECT MICROSCOPIC COUNTING OF BACTERIA IN MILK

被引：5
作者：
MOATS, WA
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 08期
关键词：
D O I：
10.4315/0022-2747-35.8.496
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：496 / &
相关论文
共 6 条
[1]   CORRELATION BETWEEN STANDARD PLATE COUNT AND 4 DIRECT MICROSCOPIC COUNT PROCEDURES FOR MILK [J].
DABBAH, R ;
MOATS, WA .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (12) :366-&
[2]   APPLICATION OF PERIODIC ACID-SCHIFF TYPE STAINS TO BACTERIA IN MILK [J].
MOATS, WA .
JOURNAL OF BACTERIOLOGY, 1959, 78 (04) :589-593
[3]   CHEMICAL CHANGES IN BACTERIA HEATED IN MILK AS RELATED TO LOSS OF STAINABILITY [J].
MOATS, WA .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (08) :1431-&
[4]   STAINING OF BACTERIA IN MILK FOR DIRECT MICROSCOPIC EXAMINATION - REVIEW [J].
MOATS, WA .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (10) :308-&
[5]   PERFORMANCE IN MICROSCOPIC COUNTING OF SOMATIC CELLS IN MILK .1. EFFECTS OF PROCEDURAL VARIATIONS ON ACCURACY AND PRECISION [J].
SCHULTZE, WD ;
SMITH, JW ;
JASPER, DE ;
KLASTRUP, O ;
NEWBOULD, FH ;
POSTLE, DS ;
ULLMANN, WW .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (09) :453-+
[6]  
1967, STANDARD METHODS EXA
1