DESTABILIZATION OF CASEIN MICELLES BY LYSOZYME

被引:11
作者
BAKRI, M
WOLFE, FH
机构
来源
CANADIAN JOURNAL OF BIOCHEMISTRY | 1971年 / 49卷 / 08期
关键词
D O I
10.1139/o71-125
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:882 / &
相关论文
共 50 条
[31]   Rennet coagulation of casein micelles and heated casein micelles: Importance of steric stabilization after kappa-casein proteolysis [J].
Pires, MS ;
Gatti, CA ;
Orellana, GA ;
Pereyra, C .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (11) :4446-4451
[32]   STRUCTURE AND STABILITY OF CASEIN MICELLES [J].
BLOOMFIELD, VA ;
MEAD, RJ .
JOURNAL OF DAIRY SCIENCE, 1975, 58 (04) :592-601
[33]   OBSERVATION OF THE COAGULATION OF CASEIN MICELLES [J].
RUETTIMANN, KW ;
LADISCH, MR .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 :134-MBTD
[34]   CASEINS AND CASEIN MICELLES AT INTERFACES [J].
DALGLEISH, DG .
ACS SYMPOSIUM SERIES, 1987, 343 :665-676
[35]   STRUCTURE OF GOAT CASEIN MICELLES [J].
ONO, T ;
CREAMER, LK .
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1986, 21 (01) :57-64
[36]   STABLE AND UNSTABLE CASEIN MICELLES [J].
PAYENS, TAJ .
JOURNAL OF DAIRY SCIENCE, 1982, 65 (10) :1863-1873
[37]   Interaction of pectin and casein micelles [J].
Maroziene, A ;
de Kruif, CG .
FOOD HYDROCOLLOIDS, 2000, 14 (04) :391-394
[38]   STRUCTURE OF BOVINE CASEIN MICELLES [J].
DOWNEY, WK .
NETHERLANDS MILK AND DAIRY JOURNAL, 1973, 27 (2-3) :218-219
[39]   DISTRIBUTION OF WATER IN CASEIN MICELLES [J].
WAUGH, DF ;
SLATTERY, CW ;
CREAMER, LK .
CEREAL SCIENCE TODAY, 1969, 14 (03) :97-&
[40]   CASEIN MICELLES - FORMATION AND STRUCTURE [J].
WAUGH, DF ;
NOBLE, RW .
FEDERATION PROCEEDINGS, 1965, 24 (2P1) :418-&