COMPOSITION OF POLAR LIPIDS IN CARROT ROOTS

被引：7

作者：

SOIMAJARVI, J

LINKO, RR

机构：

[1] UNIV JYVASKYLA,DEPT BIOL,SF-40100 JYVASKYLA 10,FINLAND

[2] UNIV TURKU,DEPT CHEM & BIOCHEM,SF-20500 TURKU 50,FINLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 06期

关键词：

D O I：

10.1021/jf60226a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1279 / 1281

页数：3

共 50 条

[1] LIPIDS IN CARROT ROOTS .1. PURIFICATION OF CRUDE LIPIDS AND COMPOSITION OF NEUTRAL LIPIDS
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