GREENING IN VACUUM-PACKED BEEF

被引：0
|
作者：
SHAW, BG [1 ]
机构：
[1] ARC,INST MEAT RES,BRISTOL BS18 7DY,AVON,ENGLAND
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 47卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：R2 / R3
页数：2
相关论文
共 50 条
  • [1] SPOILAGE OF VACUUM-PACKED BEEF BY A CLOSTRIDIUM SP
    DAINTY, RH
    EDWARDS, RA
    HIBBARD, CM
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 49 (04) : 473 - 486
  • [2] Comparison of shelf life of vacuum-packed pork and beef
    Blixt, Y
    Borch, E
    MEAT SCIENCE, 2002, 60 (04) : 371 - 378
  • [3] BEHAVIOR OF L-MONOCYTOGENES ON VACUUM-PACKED BEEF
    KAYA, M
    SCHMIDT, U
    FLEISCHWIRTSCHAFT, 1990, 70 (05): : 546 - 550
  • [4] Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila
    Kabisch, Jan
    Erl-Hoening, Constanze
    Wenning, Mareike
    Boehnlein, Christina
    Gareis, Manfred
    Pichner, Rohtraud
    FOOD MICROBIOLOGY, 2016, 53 : 15 - 23
  • [5] BEHAVIOR OF LISTERIA-MONOCYTOGENES ON VACUUM-PACKED BEEF
    KAYA, M
    SCHMIDT, U
    FLEISCHWIRTSCHAFT, 1991, 71 (04): : 424 - 426
  • [6] Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops
    Zhao, Liming
    Zhang, Yin
    Guo, Siya
    Xiong, Wei
    Xia, Hu
    Liu, Wenlong
    Pan, Zhongli
    Venkitasamy, Chandrasekar
    JOURNAL OF FOOD QUALITY, 2017,
  • [7] EFFECT OF FREEZING STORAGE ON PHYSICOCHEMICAL PROPERTIES OF VACUUM-PACKED BEEF
    Domaradzki, Piotr
    Skalecki, Piotr
    Florek, Mariusz
    Litwinczuk, Anna
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2011, 18 (04): : 117 - 126
  • [8] THE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTROL OF VACUUM-PACKED BEEF
    WIEGNER, J
    HILDEBRANDT, G
    FLEISCHWIRTSCHAFT, 1982, 62 (06): : 702 - &
  • [9] 'VACUUM-PACKED PICNIC'
    GAUGER, R
    OMNI, 1979, 1 (12) : 90 - &
  • [10] The behaviour of Listeria monocytogenes in vacuum-packed sliced Chinese spiced beef
    Wang, GH
    Shi, MZ
    FLEISCHWIRTSCHAFT, 1996, 76 (11): : 1185 - 1186
12345